Creme Brulee has an estimated glycemic index of 45 (range 40 to 52), which is low, and a glycemic load of 14 per serving (medium). NutriOptio estimates one serving (1 serving (approximately 120 g)) at 400 calories, with 6 g protein, 30 g carbohydrate and 30 g fat.
French cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 serving (approximately 120 g).
| Nutrient | Per serving |
|---|---|
| Calories | 400 kcal |
| Protein | 6 g |
| Carbohydrate | 30 g |
| Fiber | 0 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fat | 30 g |
| Saturated fat | 18 g |
| Sodium | 100 mg |
Typical ingredients: heavy cream, egg yolks, sugar, vanilla extract, salt
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Clafoutis | 13 | 200 |
| Souffle | 12 | 250 |
| Mousse Au Chocolat | 11 | 350 |
| Quiche | 10 | 300 |
| Quiche Lorraine | 10 | 300 |
NutriOptio estimates 400 calories in one serving (1 serving (approximately 120 g)) of a typical creme brulee recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical creme brulee D on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical creme brulee in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.