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Cold Ramen at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
31
high
Nutri-Score
B
A best, E worst
NOVA group
4
ultra-processed

International cuisine · Non-Vegetarian · Contains Egg. Serving: 1 bowl (approximately 300 g).

Cold Ramen nutrition per serving

NutrientPer serving
Calories450 kcal
Protein12 g
Carbohydrate65 g
Fiber3 g
Sugars8 g
Added sugars4 g
Fat15 g
Saturated fat2 g
Sodium900 mg

Typical ingredients: wheat noodles, soy sauce, sesame oil, green onions, cucumber, carrots, boiled egg, nori (seaweed), pickled ginger, mirin, sugar

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Doubles30400
Trdelnik30320
Misal Pav Pune29450
Chinese Sausage Rice28350
Fiteer28300

Common questions about cold ramen

How many calories are in cold ramen?

NutriOptio estimates 450 calories in one serving (1 bowl (approximately 300 g)) of a typical cold ramen recipe. Your recipe and portion will change this.

Is cold ramen good for blood sugar?

A serving has an estimated glycemic load of 31, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of cold ramen?

NutriOptio grades a typical cold ramen B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own cold ramen

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical cold ramen in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.