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Chinese Sausage Rice at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
28
high
Nutri-Score
B
A best, E worst
NOVA group
4
ultra-processed

International cuisine · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Chinese Sausage Rice nutrition per serving

NutrientPer serving
Calories350 kcal
Protein10 g
Carbohydrate50 g
Fiber2 g
Sugars3 g
Added sugars1 g
Fat12 g
Saturated fat3 g
Sodium800 mg

Typical ingredients: Rice, Chinese sausage (pork), soy sauce, garlic, green onions, sesame oil, peas, carrots, black pepper.

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Kanafeh27350
Knafeh Nabulsi27350
Kouign Amann27420
Seafood Ramen27450
Tteokguk27350

Common questions about chinese sausage rice

How many calories are in chinese sausage rice?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical chinese sausage rice recipe. Your recipe and portion will change this.

Is chinese sausage rice good for blood sugar?

A serving has an estimated glycemic load of 28, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of chinese sausage rice?

NutriOptio grades a typical chinese sausage rice B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own chinese sausage rice

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical chinese sausage rice in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.