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Black Cake at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
23
high
Nutri-Score
D
A best, E worst
NOVA group
4
ultra-processed

International cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 100 g.

Black Cake nutrition per serving

NutrientPer serving
Calories350 kcal
Protein5 g
Carbohydrate50 g
Fiber2 g
Sugars30 g
Added sugars30 g
Fat15 g
Saturated fat9 g
Sodium200 mg

Typical ingredients: flour, sugar, butter, eggs, cocoa powder, baking powder, vanilla extract, salt, dried fruits (raisins, currants), spices (cinnamon, nutmeg)

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Iskender Kebab22600
Katayef22250
Rasgulla Bengali22150
Danish Pastry Food21300
St Louis Pizza21300

Common questions about black cake

How many calories are in black cake?

NutriOptio estimates 350 calories in one serving (100 g) of a typical black cake recipe. Your recipe and portion will change this.

Is black cake good for blood sugar?

A serving has an estimated glycemic load of 23, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of black cake?

NutriOptio grades a typical black cake D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own black cake

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical black cake in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.