NutriOptio™

Home › Dishes › Iskender Kebab

Iskender Kebab at a glance

Glycemic index (est.)
52
low
Glycemic load / serving
22
high
Nutri-Score
D
A best, E worst
NOVA group
3
processed

International cuisine · Contains Sugar · Non-Vegetarian. Serving: 1 plate (approximately 300 g).

Iskender Kebab nutrition per serving

NutrientPer serving
Calories600 kcal
Protein30 g
Carbohydrate45 g
Fiber3 g
Sugars10 g
Added sugars5 g
Fat35 g
Saturated fat15 g
Sodium800 mg

Typical ingredients: Lamb or beef, pita bread, tomato sauce, yogurt, butter, spices (such as paprika, cumin), salt, pepper

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Danish Pastry Food21300
St Louis Pizza21300
Babka20250
Chicken Shawarma Wrap20450
Dobos Torte20350

Common questions about iskender kebab

How many calories are in iskender kebab?

NutriOptio estimates 600 calories in one serving (1 plate (approximately 300 g)) of a typical iskender kebab recipe. Your recipe and portion will change this.

Is iskender kebab good for blood sugar?

A serving has an estimated glycemic load of 22, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of iskender kebab?

NutriOptio grades a typical iskender kebab D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own iskender kebab

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical iskender kebab in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.