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Alfajores at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
12
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Spanish & Latin American cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 cookie (approximately 30 g).

Alfajores nutrition per serving

NutrientPer serving
Calories150 kcal
Protein2 g
Carbohydrate22 g
Fiber0 g
Sugars10 g
Added sugars10 g
Fat7 g
Saturated fat4 g
Sodium50 mg

Typical ingredients: all-purpose flour, cornstarch, butter, sugar, egg yolks, vanilla extract, dulce de leche, powdered sugar (for dusting)

Similar Spanish & Latin American dishes with a lower glycemic load

DishGL / servingkcal / serving
TurrĂ³n10150
Crema Catalana9150
Dulce De Leche660
Spanish Omelette6150
Albondigas3250

Common questions about alfajores

How many calories are in alfajores?

NutriOptio estimates 150 calories in one serving (1 cookie (approximately 30 g)) of a typical alfajores recipe. Your recipe and portion will change this.

Is alfajores good for blood sugar?

A serving has an estimated glycemic load of 12, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of alfajores?

NutriOptio grades a typical alfajores C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own alfajores

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical alfajores in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.