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Spanish Omelette at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
6
low
Nutri-Score
B
A best, E worst
NOVA group
2
processed culinary ingredients

Spanish & Latin American cuisine · Non-Vegetarian · Contains Egg. Serving: 1 slice (approximately 100 g).

Spanish Omelette nutrition per serving

NutrientPer serving
Calories150 kcal
Protein6 g
Carbohydrate12 g
Fiber1 g
Sugars1 g
Added sugars0 g
Fat10 g
Saturated fat2 g
Sodium300 mg

Typical ingredients: eggs, potatoes, onion, olive oil, salt, pepper

Similar Spanish & Latin American dishes with a lower glycemic load

DishGL / servingkcal / serving
Albondigas3250
Pulpo A La Gallega2250
Gazpacho180
Asado0250
Chorizo Espanol0455

Common questions about spanish omelette

How many calories are in spanish omelette?

NutriOptio estimates 150 calories in one serving (1 slice (approximately 100 g)) of a typical spanish omelette recipe. Your recipe and portion will change this.

Is spanish omelette good for blood sugar?

A serving has an estimated glycemic load of 6, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of spanish omelette?

NutriOptio grades a typical spanish omelette B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own spanish omelette

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical spanish omelette in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.