NutriOptio™

Home › Food list › Pumpkin

Pumpkin at a glance

Glycemic index
75
high
Glycemic load / serving
5
low
Nutri-Score
A
A best, E worst
NOVA group
1
1 = unprocessed

Serving used for glycemic load: 1 cup (1" cubes) (116 g).

Pumpkin nutrition facts

NutrientPer 100 gPer serving
Calories26 kcal30 kcal
Protein1 g1.2 g
Carbohydrate6.5 g7.5 g
Fiber0.5 g0.6 g
Sugars2.8 g3.2 g
Fat0.1 g0.1 g
Saturated fat0.1 g0.1 g
Sodium1 mg1 mg
Potassium340 mg394 mg

Lower glycemic load alternatives

Other vegetables with a lower glycemic load per serving:

FoodGIGL / serving
Garlic104
Lima Beans324
Frozen Peas484
Lotus Root354
Turnip624

Common questions about pumpkin

Is pumpkin low glycemic?

Pumpkin has a glycemic index of 75, which is high (low is 55 or under, high is 70 or over). The glycemic load of a 1 cup (1" cubes) (116 g) serving is 5, which is low.

Is pumpkin good for people managing blood sugar?

Glycemic load is the better guide, because it accounts for portion size. A serving of pumpkin has a glycemic load of 5 (low). Eating it with protein, fat or fiber slows absorption further. This is general information, not medical advice; people with diabetes should follow their clinician's guidance.

How many calories are in pumpkin?

Pumpkin has 26 calories per 100 g, and about 30 calories in a 1 cup (1" cubes) (116 g) serving.

Is pumpkin processed?

Pumpkin is NOVA group 1: unprocessed or minimally processed.

See the glycemic load of your whole meal

Photograph your plate, scan a barcode or say what you ate. NutriOptio grades every food for glycemic load, Nutri-Score and processing, weighted to your goal.

Open the free web app

Sources and method

Glycemic index: NutriOptio's reference table, compiled from the University of Sydney GI database and the international tables of glycemic index and glycemic load; the range reflects variation across studies, ripeness and preparation. Nutrition: USDA FoodData Central, SR Legacy, “Pumpkin, raw” (FDC 168448). Glycemic load = GI × available carbohydrate (carbohydrate minus fiber) per serving ÷ 100. Nutri-Score computed with the 2017 general-food algorithm. NOVA group 1 follows from the NOVA definition: a whole food, only cleaned, dried or cooked.

General information, not medical advice.