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Pear at a glance

Glycemic index
38
low
Glycemic load / serving
8
low
Nutri-Score
A
A best, E worst
NOVA group
1
1 = unprocessed

Serving used for glycemic load: 1 medium (178 g).

Pear nutrition facts

NutrientPer 100 gPer serving
Calories57 kcal101 kcal
Protein0.4 g0.6 g
Carbohydrate15.2 g27.1 g
Fiber3.1 g5.5 g
Sugars9.8 g17.4 g
Fat0.1 g0.2 g
Saturated fat0 g0 g
Sodium1 mg2 mg
Potassium116 mg206 mg

Lower glycemic load alternatives

Other fruits with a lower glycemic load per serving:

FoodGIGL / serving
Apple368
Golden Delicious Apple367
Longan487
Currants566
Nectarine435

Common questions about pear

Is pear low glycemic?

Pear has a glycemic index of 38, which is low (low is 55 or under, high is 70 or over). The glycemic load of a 1 medium (178 g) serving is 8, which is low.

Is pear good for people managing blood sugar?

Glycemic load is the better guide, because it accounts for portion size. A serving of pear has a glycemic load of 8 (low). Eating it with protein, fat or fiber slows absorption further. This is general information, not medical advice; people with diabetes should follow their clinician's guidance.

How many calories are in pear?

Pear has 57 calories per 100 g, and about 101 calories in a 1 medium (178 g) serving.

Is pear processed?

Pear is NOVA group 1: unprocessed or minimally processed.

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Sources and method

Glycemic index: NutriOptio's reference table, compiled from the University of Sydney GI database and the international tables of glycemic index and glycemic load; the range reflects variation across studies, ripeness and preparation. Nutrition: USDA FoodData Central, SR Legacy, “Pears, raw” (FDC 169118). Glycemic load = GI × available carbohydrate (carbohydrate minus fiber) per serving ÷ 100. Nutri-Score computed with the 2017 general-food algorithm. NOVA group from our NOVA reference list.

General information, not medical advice.