Home › Dishes › Wonton Noodle Soup
Wonton Noodle Soup has an estimated glycemic index of 48 (range 42 to 55), which is low, and a glycemic load of 23 per serving (high). NutriOptio estimates one serving (1 bowl (approximately 300 g)) at 400 calories, with 20 g protein, 50 g carbohydrate and 15 g fat.
Chinese cuisine · Non-Vegetarian. Serving: 1 bowl (approximately 300 g).
| Nutrient | Per serving |
|---|---|
| Calories | 400 kcal |
| Protein | 20 g |
| Carbohydrate | 50 g |
| Fiber | 3 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 15 g |
| Saturated fat | 3 g |
| Sodium | 800 mg |
Typical ingredients: Wonton wrappers (flour, water, egg), ground pork, shrimp, garlic, ginger, green onions, soy sauce, chicken broth, noodles (wheat flour, water), bok choy, sesame oil, pepper.
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Char Siu Bao | 22 | 220 |
| Egg Waffle | 22 | 250 |
| Vegetable Fried Rice | 22 | 250 |
| Steamed Bun | 19 | 150 |
| Potstickers | 18 | 250 |
NutriOptio estimates 400 calories in one serving (1 bowl (approximately 300 g)) of a typical wonton noodle soup recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 23, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical wonton noodle soup B on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical wonton noodle soup in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
