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Veg Manchurian at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
9
low
Nutri-Score
C
A best, E worst
NOVA group
4
ultra-processed

Indian cuisine · Vegetarian · Vegan. Serving: 100 g.

Veg Manchurian nutrition per serving

NutrientPer serving
Calories150 kcal
Protein3 g
Carbohydrate20 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat7 g
Saturated fat1 g
Sodium500 mg

Typical ingredients: Mixed vegetables (carrot, cabbage, capsicum, onion), all-purpose flour, cornflour, ginger-garlic paste, soy sauce, green chilies, vinegar, salt, pepper, oil (for frying), and spring onions for garnish.

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Besan Ladoo8120
Daaler Bora8250
Dal Tadka8250
Khakhra8120
Khandvi8200

Common questions about veg manchurian

How many calories are in veg manchurian?

NutriOptio estimates 150 calories in one serving (100 g) of a typical veg manchurian recipe. Your recipe and portion will change this.

Is veg manchurian good for blood sugar?

A serving has an estimated glycemic load of 9, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of veg manchurian?

NutriOptio grades a typical veg manchurian C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own veg manchurian

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical veg manchurian in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.