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Turkish Delight at a glance

Glycemic index (est.)
70
high
Glycemic load / serving
52
high
Nutri-Score
D
A best, E worst
NOVA group
4
ultra-processed

Middle Eastern cuisine · Contains Sugar · Vegetarian · Vegan. Serving: 100 g.

Turkish Delight nutrition per serving

NutrientPer serving
Calories300 kcal
Protein0.5 g
Carbohydrate75 g
Fiber0 g
Sugars60 g
Added sugars– g
Fat0.1 g
Saturated fat0 g
Sodium5 mg

Typical ingredients: Sugar, corn starch, water, lemon juice, flavoring (rose, orange, etc.), nuts (optional), powdered sugar (for dusting)

Similar Middle Eastern dishes with a lower glycemic load

DishGL / servingkcal / serving
Basbousa30350
Kunafa26350
Koshari25350
Shawarma Plate25600
Musakhan24600

Common questions about turkish delight

How many calories are in turkish delight?

NutriOptio estimates 300 calories in one serving (100 g) of a typical turkish delight recipe. Your recipe and portion will change this.

Is turkish delight good for blood sugar?

A serving has an estimated glycemic load of 52, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of turkish delight?

NutriOptio grades a typical turkish delight D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own turkish delight

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical turkish delight in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.