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Tuna Casserole at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
17
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

American cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Tuna Casserole nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate40 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat15 g
Saturated fat7 g
Sodium800 mg

Typical ingredients: tuna, egg noodles, cream of mushroom soup, milk, cheddar cheese, peas, onion, salt, pepper

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Cornbread16180
Hot Dog16300
Mac And Cheese16300
Macaroni And Cheese16300
Macaroni Salad16350

Common questions about tuna casserole

How many calories are in tuna casserole?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 240 g)) of a typical tuna casserole recipe. Your recipe and portion will change this.

Is tuna casserole good for blood sugar?

A serving has an estimated glycemic load of 17, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of tuna casserole?

NutriOptio grades a typical tuna casserole B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own tuna casserole

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical tuna casserole in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.