NutriOptio™

Home › Dishes › Tostadas

Tostadas at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
9
low
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Mexican cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 tostada (approximately 28 g).

Tostadas nutrition per serving

NutrientPer serving
Calories130 kcal
Protein2 g
Carbohydrate18 g
Fiber2 g
Sugars0 g
Added sugars0 g
Fat6 g
Saturated fat1 g
Sodium200 mg

Typical ingredients: Corn tortillas, vegetable oil, salt

Similar Mexican dishes with a lower glycemic load

DishGL / servingkcal / serving
Nachos8150
Agua Fresca760
Mole6150
Salsa Roja250
Ceviche1200

Common questions about tostadas

How many calories are in tostadas?

NutriOptio estimates 130 calories in one serving (1 tostada (approximately 28 g)) of a typical tostadas recipe. Your recipe and portion will change this.

Is tostadas good for blood sugar?

A serving has an estimated glycemic load of 9, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of tostadas?

NutriOptio grades a typical tostadas A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own tostadas

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical tostadas in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.