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Tomato Uttapam at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
17
medium
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Indian cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 1 uttapam (approximately 150 g).

Tomato Uttapam nutrition per serving

NutrientPer serving
Calories250 kcal
Protein8 g
Carbohydrate35 g
Fiber5 g
Sugars3 g
Added sugars0 g
Fat10 g
Saturated fat2 g
Sodium400 mg

Typical ingredients: Rice flour, urad dal (black gram), tomato, onion, green chili, ginger, salt, water, oil (for cooking)

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Aloo Bonda16250
Aloo Dum16250
Dum Aloo16250
Gobhi Paratha16250
Gobi Paratha16250

Common questions about tomato uttapam

How many calories are in tomato uttapam?

NutriOptio estimates 250 calories in one serving (1 uttapam (approximately 150 g)) of a typical tomato uttapam recipe. Your recipe and portion will change this.

Is tomato uttapam good for blood sugar?

A serving has an estimated glycemic load of 17, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of tomato uttapam?

NutriOptio grades a typical tomato uttapam A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own tomato uttapam

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical tomato uttapam in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.