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Thalipeeth Maharashtrian at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
14
medium
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Indian cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 100 g.

Thalipeeth Maharashtrian nutrition per serving

NutrientPer serving
Calories250 kcal
Protein7 g
Carbohydrate35 g
Fiber5 g
Sugars2 g
Added sugars0 g
Fat10 g
Saturated fat1 g
Sodium400 mg

Typical ingredients: multigrain flour (jowar, bajra, wheat), onion, green chili, coriander leaves, cumin seeds, salt, water, oil (for cooking)

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Aloo Sabzi13180
Bajji13250
Egg Dosa13180
Jowar Roti13150
Luchi13150

Common questions about thalipeeth maharashtrian

How many calories are in thalipeeth maharashtrian?

NutriOptio estimates 250 calories in one serving (100 g) of a typical thalipeeth maharashtrian recipe. Your recipe and portion will change this.

Is thalipeeth maharashtrian good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of thalipeeth maharashtrian?

NutriOptio grades a typical thalipeeth maharashtrian A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own thalipeeth maharashtrian

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical thalipeeth maharashtrian in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.