Terrine has an estimated glycemic index of 5 (range 0 to 10), which is low, and a glycemic load of 0 per serving (low). NutriOptio estimates one serving (100 g) at 250 calories, with 15 g protein, 2 g carbohydrate and 20 g fat.
French cuisine · Non-Vegetarian. Serving: 100 g.
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrate | 2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fat | 20 g |
| Saturated fat | 8 g |
| Sodium | 800 mg |
Typical ingredients: meat (pork, chicken, or duck), fat (pork fat or duck fat), eggs, cream, spices, salt, herbs, gelatin
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Coq Au Vin | 0 | 350 |
| Duck Confit | 0 | 337 |
| Steak Tartare | 0 | 150 |
| Moules Mariniere | 1 | 250 |
| Coq Au Riesling | 2 | 350 |
NutriOptio estimates 250 calories in one serving (100 g) of a typical terrine recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 0, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical terrine D on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical terrine in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.