Smorrebrod has an estimated glycemic index of 55 (range 50 to 62), which is low, and a glycemic load of 11 per serving (medium). NutriOptio estimates one serving (1 open-faced sandwich (approximately 100 g)) at 250 calories, with 8 g protein, 25 g carbohydrate and 15 g fat.
International cuisine · Non-Vegetarian. Serving: 1 open-faced sandwich (approximately 100 g).
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 8 g |
| Carbohydrate | 25 g |
| Fiber | 5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 15 g |
| Saturated fat | 7 g |
| Sodium | 500 mg |
Typical ingredients: rye bread, butter, various toppings (such as pickled herring, smoked salmon, roast beef, cheese, cucumber, radish, and herbs)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Kazandibi | 10 | 150 |
| Kind Bar Fruit | 10 | 200 |
| Knackebrod | 10 | 100 |
| Quaker Oats Granola Bar | 10 | 120 |
| Sorrel Drink | 10 | 120 |
NutriOptio estimates 250 calories in one serving (1 open-faced sandwich (approximately 100 g)) of a typical smorrebrod recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 11, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical smorrebrod B on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical smorrebrod in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.