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Sindhi Biryani at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
24
high
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Pakistani cuisine · Non-Vegetarian. Serving: 1 cup (approximately 200 g).

Sindhi Biryani nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate45 g
Fiber3 g
Sugars5 g
Added sugars– g
Fat15 g
Saturated fat5 g
Sodium600 mg

Typical ingredients: Basmati rice, chicken (or mutton), yogurt, onions, tomatoes, potatoes, green chilies, ginger-garlic paste, biryani masala, saffron, coriander leaves, mint leaves, cooking oil, salt, water.

Similar Pakistani dishes with a lower glycemic load

DishGL / servingkcal / serving
Haleem13350
Karahi Chicken3350
Nihari2350
Chapli Kebab0250

Common questions about sindhi biryani

How many calories are in sindhi biryani?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical sindhi biryani recipe. Your recipe and portion will change this.

Is sindhi biryani good for blood sugar?

A serving has an estimated glycemic load of 24, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sindhi biryani?

NutriOptio grades a typical sindhi biryani A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sindhi biryani

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sindhi biryani in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.