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Ranch Dressing has an estimated glycemic index of 10 (range 5 to 18), which is low, and a glycemic load of 0 per serving (low). NutriOptio estimates one serving (2 tablespoons (30 g)) at 145 calories, with 1 g protein, 2 g carbohydrate and 15 g fat.
American cuisine · Vegetarian. Serving: 2 tablespoons (30 g).
| Nutrient | Per serving |
|---|---|
| Calories | 145 kcal |
| Protein | 1 g |
| Carbohydrate | 2 g |
| Fiber | 0 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fat | 15 g |
| Saturated fat | 2 g |
| Sodium | 250 mg |
Typical ingredients: buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dried dill, salt, black pepper, sugar, lemon juice
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Beef Jerky | 0 | 116 |
| Beyond Burger | 0 | 250 |
| Blackened Catfish | 0 | 300 |
| Filet Mignon | 0 | 250 |
| Grilled Chicken | 0 | 165 |
NutriOptio estimates 145 calories in one serving (2 tablespoons (30 g)) of a typical ranch dressing recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 0, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical ranch dressing E on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical ranch dressing in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.