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Peanut Chikki at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
9
low
Nutri-Score
D
A best, E worst
NOVA group
1
unprocessed or minimally processed

Indian cuisine · Contains Sugar · Vegetarian. Serving: 30 g.

Peanut Chikki nutrition per serving

NutrientPer serving
Calories150 kcal
Protein5 g
Carbohydrate20 g
Fiber2 g
Sugars10 g
Added sugars0 g
Fat7 g
Saturated fat1 g
Sodium1 mg

Typical ingredients: peanuts, jaggery, ghee (optional), cardamom (optional)

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Besan Ladoo8120
Daaler Bora8250
Dal Tadka8250
Khakhra8120
Khandvi8200

Common questions about peanut chikki

How many calories are in peanut chikki?

NutriOptio estimates 150 calories in one serving (30 g) of a typical peanut chikki recipe. Your recipe and portion will change this.

Is peanut chikki good for blood sugar?

A serving has an estimated glycemic load of 9, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of peanut chikki?

NutriOptio grades a typical peanut chikki D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own peanut chikki

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical peanut chikki in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.