NutriOptio™

Home › Dishes › Pandan Custard

Pandan Custard at a glance

Glycemic index (est.)
42
low
Glycemic load / serving
9
low
Nutri-Score
C
A best, E worst
NOVA group
2
processed culinary ingredients

International cuisine · Contains Sugar · Vegetarian. Serving: 100 g.

Pandan Custard nutrition per serving

NutrientPer serving
Calories150 kcal
Protein1 g
Carbohydrate22 g
Fiber1 g
Sugars12 g
Added sugars12 g
Fat6 g
Saturated fat5 g
Sodium50 mg

Typical ingredients: pandan leaves, coconut milk, sugar, cornstarch, water, salt

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Fiber One Original8140
Ful Fava Beans8220
Lobio8250
Quiche Aux Champignons8250
Quiche Aux Poireaux8250

Common questions about pandan custard

How many calories are in pandan custard?

NutriOptio estimates 150 calories in one serving (100 g) of a typical pandan custard recipe. Your recipe and portion will change this.

Is pandan custard good for blood sugar?

A serving has an estimated glycemic load of 9, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of pandan custard?

NutriOptio grades a typical pandan custard C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own pandan custard

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical pandan custard in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.