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Mexican Hot Chocolate at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
16
medium
Nutri-Score
E
A best, E worst
NOVA group
2
processed culinary ingredients

Mexican cuisine · Contains Sugar · Vegetarian. Serving: 1 cup (240 ml).

Mexican Hot Chocolate nutrition per serving

NutrientPer serving
Calories200 kcal
Protein6 g
Carbohydrate34 g
Fiber2 g
Sugars28 g
Added sugars28 g
Fat6 g
Saturated fat3 g
Sodium100 mg

Typical ingredients: cocoa powder, sugar, milk, cinnamon, vanilla extract, water, chili powder (optional)

Similar Mexican dishes with a lower glycemic load

DishGL / servingkcal / serving
Carnitas Tacos15400
Chicken Tamale15250
Hard Shell Tacos15250
Tamale15200
Tamales15200

Common questions about mexican hot chocolate

How many calories are in mexican hot chocolate?

NutriOptio estimates 200 calories in one serving (1 cup (240 ml)) of a typical mexican hot chocolate recipe. Your recipe and portion will change this.

Is mexican hot chocolate good for blood sugar?

A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of mexican hot chocolate?

NutriOptio grades a typical mexican hot chocolate E on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own mexican hot chocolate

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical mexican hot chocolate in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.