Masoor Dal has an estimated glycemic index of 28 (range 23 to 34), which is low, and a glycemic load of 14 per serving (medium). NutriOptio estimates one serving (100 g (dry)) at 353 calories, with 25 g protein, 60 g carbohydrate and 1 g fat.
Indian cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 100 g (dry).
| Nutrient | Per serving |
|---|---|
| Calories | 353 kcal |
| Protein | 25 g |
| Carbohydrate | 60 g |
| Fiber | 10 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Sodium | 6 mg |
Typical ingredients: Masoor dal (red lentils)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Aloo Sabzi | 13 | 180 |
| Bajji | 13 | 250 |
| Egg Dosa | 13 | 180 |
| Jowar Roti | 13 | 150 |
| Luchi | 13 | 150 |
NutriOptio estimates 353 calories in one serving (100 g (dry)) of a typical masoor dal recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical masoor dal A on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical masoor dal in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
