NutriOptio™

Home › Dishes › Korean Bbq Set

Korean Bbq Set at a glance

Glycemic index (est.)
10
low
Glycemic load / serving
5
low
Nutri-Score
C
A best, E worst
NOVA group
4
ultra-processed

International cuisine · Contains Sugar · Non-Vegetarian. Serving: 300 g.

Korean Bbq Set nutrition per serving

NutrientPer serving
Calories600 kcal
Protein40 g
Carbohydrate50 g
Fiber3 g
Sugars10 g
Added sugars5 g
Fat30 g
Saturated fat10 g
Sodium1200 mg

Typical ingredients: Beef, pork, chicken, soy sauce, sesame oil, garlic, ginger, green onions, sugar, black pepper, gochujang (Korean chili paste), rice, lettuce, sesame seeds

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Ackee And Saltfish4300
Chicken Karaage4250
Kimchi Stew4150
Kinpira Gobo4120
Kung Pao Tofu4300

Common questions about korean bbq set

How many calories are in korean bbq set?

NutriOptio estimates 600 calories in one serving (300 g) of a typical korean bbq set recipe. Your recipe and portion will change this.

Is korean bbq set good for blood sugar?

A serving has an estimated glycemic load of 5, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of korean bbq set?

NutriOptio grades a typical korean bbq set C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own korean bbq set

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical korean bbq set in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.