NutriOptio™

Home › Dishes › Jerk Pork

Jerk Pork at a glance

Glycemic index (est.)
10
low
Glycemic load / serving
1
low
Nutri-Score
D
A best, E worst
NOVA group
1
unprocessed or minimally processed

International cuisine · Non-Vegetarian. Serving: 100 g.

Jerk Pork nutrition per serving

NutrientPer serving
Calories250 kcal
Protein25 g
Carbohydrate10 g
Fiber0 g
Sugars5 g
Added sugars5 g
Fat15 g
Saturated fat5 g
Sodium800 mg

Typical ingredients: Pork, jerk seasoning (spices such as allspice, thyme, cinnamon, nutmeg, garlic, onion, and scotch bonnet peppers), brown sugar, soy sauce, lime juice, salt, black pepper.

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Allspice06
Arabic Mixed Grill0400
Baking Powder06
Black Pepper06
Cacao Nibs0130

Common questions about jerk pork

How many calories are in jerk pork?

NutriOptio estimates 250 calories in one serving (100 g) of a typical jerk pork recipe. Your recipe and portion will change this.

Is jerk pork good for blood sugar?

A serving has an estimated glycemic load of 1, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of jerk pork?

NutriOptio grades a typical jerk pork D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own jerk pork

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical jerk pork in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.