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Green Bean Casserole at a glance

Glycemic index (est.)
35
low
Glycemic load / serving
7
low
Nutri-Score
A
A best, E worst
NOVA group
3
processed

American cuisine · Vegetarian. Serving: 1 cup (about 240 g).

Green Bean Casserole nutrition per serving

NutrientPer serving
Calories220 kcal
Protein4 g
Carbohydrate24 g
Fiber4 g
Sugars5 g
Added sugars1 g
Fat12 g
Saturated fat6 g
Sodium600 mg

Typical ingredients: green beans, cream of mushroom soup, milk, fried onions, black pepper, salt

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Bbq Sauce660
Chili Con Carne6300
Fried Catfish6250
Honey Mustard660
Meatloaf6250

Common questions about green bean casserole

How many calories are in green bean casserole?

NutriOptio estimates 220 calories in one serving (1 cup (about 240 g)) of a typical green bean casserole recipe. Your recipe and portion will change this.

Is green bean casserole good for blood sugar?

A serving has an estimated glycemic load of 7, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of green bean casserole?

NutriOptio grades a typical green bean casserole A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own green bean casserole

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical green bean casserole in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.