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Gambas Al Ajillo at a glance

Glycemic index (est.)
5
low
Glycemic load / serving
0
low
Nutri-Score
C
A best, E worst
NOVA group
2
processed culinary ingredients

Spanish & Latin American cuisine · Non-Vegetarian. Serving: 100 g.

Gambas Al Ajillo nutrition per serving

NutrientPer serving
Calories150 kcal
Protein20 g
Carbohydrate2 g
Fiber0 g
Sugars0 g
Added sugars0 g
Fat10 g
Saturated fat1.5 g
Sodium800 mg

Typical ingredients: shrimp, garlic, olive oil, red pepper flakes, salt, parsley, lemon juice

Similar Spanish & Latin American dishes with a lower glycemic load

DishGL / servingkcal / serving
Asado0250
Chorizo Espanol0455
Jamon Serrano0120
Gazpacho180
Pulpo A La Gallega2250

Common questions about gambas al ajillo

How many calories are in gambas al ajillo?

NutriOptio estimates 150 calories in one serving (100 g) of a typical gambas al ajillo recipe. Your recipe and portion will change this.

Is gambas al ajillo good for blood sugar?

A serving has an estimated glycemic load of 0, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of gambas al ajillo?

NutriOptio grades a typical gambas al ajillo C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own gambas al ajillo

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical gambas al ajillo in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.