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Gaeng Keow Wan at a glance

Glycemic index (est.)
35
low
Glycemic load / serving
4
low
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Thai cuisine · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Gaeng Keow Wan nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate15 g
Fiber3 g
Sugars5 g
Added sugars5 g
Fat25 g
Saturated fat15 g
Sodium800 mg

Typical ingredients: green curry paste, coconut milk, chicken, eggplant, bamboo shoots, bell peppers, Thai basil, fish sauce, sugar, kaffir lime leaves, water

Similar Thai dishes with a lower glycemic load

DishGL / servingkcal / serving
Tom Yum Goong3150
Chicken Satay1250
Larb1150
Nam Tok1200
Thai Omelette1220

Common questions about gaeng keow wan

How many calories are in gaeng keow wan?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 240 g)) of a typical gaeng keow wan recipe. Your recipe and portion will change this.

Is gaeng keow wan good for blood sugar?

A serving has an estimated glycemic load of 4, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of gaeng keow wan?

NutriOptio grades a typical gaeng keow wan C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own gaeng keow wan

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical gaeng keow wan in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.