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Forbidden Rice Bowl at a glance

Glycemic index (est.)
42
low
Glycemic load / serving
20
high
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Rice dishes cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 1 bowl (approximately 300 g).

Forbidden Rice Bowl nutrition per serving

NutrientPer serving
Calories450 kcal
Protein12 g
Carbohydrate60 g
Fiber12 g
Sugars5 g
Added sugars0 g
Fat18 g
Saturated fat2 g
Sodium400 mg

Typical ingredients: forbidden rice, black beans, avocado, cherry tomatoes, corn, bell peppers, lime juice, cilantro, olive oil, salt, pepper

Similar Rice dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Rice Ball18130
Quinoa Risotto16250
Wild Rice Salad15220
Barley Risotto12250

Common questions about forbidden rice bowl

How many calories are in forbidden rice bowl?

NutriOptio estimates 450 calories in one serving (1 bowl (approximately 300 g)) of a typical forbidden rice bowl recipe. Your recipe and portion will change this.

Is forbidden rice bowl good for blood sugar?

A serving has an estimated glycemic load of 20, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of forbidden rice bowl?

NutriOptio grades a typical forbidden rice bowl A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own forbidden rice bowl

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical forbidden rice bowl in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.