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Falafel Wrap at a glance

Glycemic index (est.)
38
low
Glycemic load / serving
18
medium
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Middle Eastern cuisine · Vegetarian · Vegan. Serving: 1 wrap (approximately 200 g).

Falafel Wrap nutrition per serving

NutrientPer serving
Calories450 kcal
Protein15 g
Carbohydrate60 g
Fiber12 g
Sugars5 g
Added sugars0 g
Fat18 g
Saturated fat2 g
Sodium600 mg

Typical ingredients: Whole wheat wrap, falafel (chickpeas, garlic, onion, parsley, cumin, coriander, salt, pepper), lettuce, tomato, cucumber, tahini sauce (tahini, lemon juice, garlic, water, salt)

Similar Middle Eastern dishes with a lower glycemic load

DishGL / servingkcal / serving
Sahlab17200
Fatayer16250
B'Stilla15350
Sfiha15250
Freekeh14220

Common questions about falafel wrap

How many calories are in falafel wrap?

NutriOptio estimates 450 calories in one serving (1 wrap (approximately 200 g)) of a typical falafel wrap recipe. Your recipe and portion will change this.

Is falafel wrap good for blood sugar?

A serving has an estimated glycemic load of 18, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of falafel wrap?

NutriOptio grades a typical falafel wrap A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own falafel wrap

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical falafel wrap in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.