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Cannelloni at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
16
medium
Nutri-Score
B
A best, E worst
NOVA group
4
ultra-processed

Italian cuisine · Contains Gluten · Vegetarian. Serving: 1 cup (about 200 g).

Cannelloni nutrition per serving

NutrientPer serving
Calories300 kcal
Protein15 g
Carbohydrate36 g
Fiber3 g
Sugars6 g
Added sugars2 g
Fat12 g
Saturated fat6 g
Sodium600 mg

Typical ingredients: Pasta (wheat flour, water), ricotta cheese, spinach, mozzarella cheese, parmesan cheese, tomato sauce (tomatoes, salt, sugar, herbs), garlic, onion, olive oil, black pepper, salt.

Similar Italian dishes with a lower glycemic load

DishGL / servingkcal / serving
Arancini15200
Vegetable Lasagna15320
Zabaglione15250
Lasagna Bolognese13350
Tiramisu13300

Common questions about cannelloni

How many calories are in cannelloni?

NutriOptio estimates 300 calories in one serving (1 cup (about 200 g)) of a typical cannelloni recipe. Your recipe and portion will change this.

Is cannelloni good for blood sugar?

A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of cannelloni?

NutriOptio grades a typical cannelloni B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own cannelloni

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical cannelloni in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.