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Beef Enchilada at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
14
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Mexican cuisine · Non-Vegetarian. Serving: 1 enchilada (approximately 200 g).

Beef Enchilada nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate30 g
Fiber3 g
Sugars5 g
Added sugars2 g
Fat18 g
Saturated fat8 g
Sodium800 mg

Typical ingredients: corn tortillas, ground beef, cheese, enchilada sauce (tomato sauce, chili powder, garlic, onion, sugar), sour cream, olives, green onions

Similar Mexican dishes with a lower glycemic load

DishGL / servingkcal / serving
Chiles En Nogada13450
Sopes13250
Flan12150
Migas12300
Beef Fajitas11350

Common questions about beef enchilada

How many calories are in beef enchilada?

NutriOptio estimates 350 calories in one serving (1 enchilada (approximately 200 g)) of a typical beef enchilada recipe. Your recipe and portion will change this.

Is beef enchilada good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of beef enchilada?

NutriOptio grades a typical beef enchilada B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own beef enchilada

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical beef enchilada in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.