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Beef Bourguignon at a glance

Glycemic index (est.)
15
low
Glycemic load / serving
4
low
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

French cuisine · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Beef Bourguignon nutrition per serving

NutrientPer serving
Calories350 kcal
Protein25 g
Carbohydrate30 g
Fiber3 g
Sugars5 g
Added sugars0 g
Fat15 g
Saturated fat6 g
Sodium800 mg

Typical ingredients: beef, red wine, onions, carrots, mushrooms, garlic, thyme, bay leaves, beef broth, flour, salt, pepper

Similar French dishes with a lower glycemic load

DishGL / servingkcal / serving
Blanquette De Veau3350
Coq Au Riesling2350
Ratatouille2120
Moules Mariniere1250
Coq Au Vin0350

Common questions about beef bourguignon

How many calories are in beef bourguignon?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 240 g)) of a typical beef bourguignon recipe. Your recipe and portion will change this.

Is beef bourguignon good for blood sugar?

A serving has an estimated glycemic load of 4, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of beef bourguignon?

NutriOptio grades a typical beef bourguignon B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own beef bourguignon

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical beef bourguignon in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.