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Basundi Maharashtrian at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
11
medium
Nutri-Score
C
A best, E worst
NOVA group
2
processed culinary ingredients

Indian cuisine · Contains Sugar · Vegetarian. Serving: 100 g.

Basundi Maharashtrian nutrition per serving

NutrientPer serving
Calories150 kcal
Protein5 g
Carbohydrate20 g
Fiber0 g
Sugars15 g
Added sugars15 g
Fat7 g
Saturated fat4 g
Sodium50 mg

Typical ingredients: Full-fat milk, sugar, cardamom, saffron, nuts (almonds, pistachios), and sometimes khoya (reduced milk).

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Adai10180
Aloo Bhujia10150
Aloo Gobi10150
Aloo Jeera10150
Dahi Bhalle10150

Common questions about basundi maharashtrian

How many calories are in basundi maharashtrian?

NutriOptio estimates 150 calories in one serving (100 g) of a typical basundi maharashtrian recipe. Your recipe and portion will change this.

Is basundi maharashtrian good for blood sugar?

A serving has an estimated glycemic load of 11, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of basundi maharashtrian?

NutriOptio grades a typical basundi maharashtrian C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own basundi maharashtrian

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical basundi maharashtrian in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.