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Arroz Con Gandules at a glance

Glycemic index (est.)
52
low
Glycemic load / serving
20
high
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Rice dishes cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 cup (approximately 200 g).

Arroz Con Gandules nutrition per serving

NutrientPer serving
Calories250 kcal
Protein8 g
Carbohydrate45 g
Fiber6 g
Sugars2 g
Added sugars0 g
Fat7 g
Saturated fat1 g
Sodium400 mg

Typical ingredients: rice, pigeon peas (gandules), olive oil, garlic, onion, bell pepper, tomato, cilantro, spices (cumin, oregano, bay leaf), salt, water

Similar Rice dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Rice Ball18130
Quinoa Risotto16250
Wild Rice Salad15220
Barley Risotto12250

Common questions about arroz con gandules

How many calories are in arroz con gandules?

NutriOptio estimates 250 calories in one serving (1 cup (approximately 200 g)) of a typical arroz con gandules recipe. Your recipe and portion will change this.

Is arroz con gandules good for blood sugar?

A serving has an estimated glycemic load of 20, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of arroz con gandules?

NutriOptio grades a typical arroz con gandules A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own arroz con gandules

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical arroz con gandules in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.