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Apple Turnover at a glance

Glycemic index (est.)
52
low
Glycemic load / serving
17
medium
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

American cuisine · Contains Sugar · Vegetarian. Serving: 1 turnover (about 100 g).

Apple Turnover nutrition per serving

NutrientPer serving
Calories250 kcal
Protein2 g
Carbohydrate34 g
Fiber2 g
Sugars10 g
Added sugars8 g
Fat12 g
Saturated fat7 g
Sodium200 mg

Typical ingredients: all-purpose flour, butter, sugar, apples, cinnamon, salt, lemon juice, water

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Cornbread16180
Hot Dog16300
Mac And Cheese16300
Macaroni And Cheese16300
Macaroni Salad16350

Common questions about apple turnover

How many calories are in apple turnover?

NutriOptio estimates 250 calories in one serving (1 turnover (about 100 g)) of a typical apple turnover recipe. Your recipe and portion will change this.

Is apple turnover good for blood sugar?

A serving has an estimated glycemic load of 17, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of apple turnover?

NutriOptio grades a typical apple turnover B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own apple turnover

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical apple turnover in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.